Forage -to- Ferment
"Inspiration through fermentation Series"
Probiotic fermentation of foraged & wildcrafted eatables
Forage -to- Ferment
"Inspiration through fermentation Series"
Probiotic fermentation of foraged & wildcrafted eatables
foraging for knowledge & wellness
next level experiential
Our 15 years working with nature, probiotics & wild foods has opened new doors to wellness for us and we would love to share this tradition..."
- Connecting with Nature Creating deeper connection to your ingredient’s, beneficial probiotic cultures, process, microbiome, body, and mind and can lead to great benefits to your health.
- Wisdom for the modern human being Our wisdom lineages and professional practices have combined with years of brewing & foraging has fueled us to create this all inclusive experience. We reveal the secrets and skill sets that we learned for you to enjoy knowing and be inspired to create.
- Doing becomes the Inspiration! Once you can successfully can identify, collect, make, eat and drink the best that the Earth has to offer there is no going back. You’ll be able to draw from nature and make probiotic superfoods with your own hands.
Living North of San Francisco
has allowed us access to the best ocean, fresh water, wild foods, ferments, beer, wine, medicine, all produced from and growing in a natural laboratory called the Bay Area. We are known everywhere for our flavors, cultures, and wellness opportunities ready you to explore and bring some home.
In Nature
...where the best is always fermenting
Our journey starts with Tom & Deana leading you in a learning adventure to harvest, wild craft, forage and prepare your ingredients to ferment your wild fire cider that you will bring home to enjoy.
Adventurous & Creative,
“So much more than a class, the Forage -to- Fermentation experiential offers a deeply rewarding way to connect with nature and traditional knowledge through seasonally harvesting the flowers, roots, shoots, berries, seafoods, fruits, mushrooms, and flavors of Sonoma County and beyond. Then, we prepare and add our foraged harvest to our live "mother culture" for fermentation, safety, and preserving the great tastes you will be bring home."
"Our ultimate goal is to impart to you, the knowledge & courage to seasonally draw key ingredients from anywhere and create the best for you and yours."
Nutritional alchemy------ferementing with natures seasonal elements
NEW PUBLIC CLASS
FORAGE-to-FERMENT
Starting
October 1, 2023
12-4PM
In Person at CSHS
WITH THOMAS BOYD & DEANNA DENNARD
In concert with CSHS we have developed a public class to share the secrets of fermentation of seasonally foraged food & herbs.
this path leads to greater joy, wellness, and abilities..
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