Forage -to- Ferment
"Inspiration through fermentation Series"
Probiotic fermentation of foraged & wildcrafted eatables
Forage -to- Ferment
"Inspiration through fermentation Series"
Probiotic fermentation of foraged & wildcrafted eatables
"Inspiration through fermentation Series"
Probiotic fermentation of foraged & wildcrafted eatables
"Inspiration through fermentation Series"
Probiotic fermentation of foraged & wildcrafted eatables
Our 15 years working with nature, probiotics & wild foods has opened new doors to wellness for us and we would love to share this tradition..."
Living North of San Francisco
has allowed us access to the best ocean, fresh water, wild foods, ferments, beer, wine, medicine, all produced from and growing in a natural laboratory called the Bay Area. We are known everywhere for our flavors, cultures, and wellness opportunities ready you to explore and bring some home.
In Nature
...where the best is always fermenting
Our journey starts with Tom & Deana leading you in a learning adventure to harvest, wild craft, forage and prepare your ingredients to ferment your wild fire cider that you will bring home to enjoy.
Adventurous & Creative,
“So much more than a class, the Forage -to- Fermentation experiential offers a deeply rewarding way to connect with nature and traditional knowledge through seasonally harvesting the flowers, roots, shoots, berries, seafoods, fruits, mushrooms, and flavors of Sonoma County and beyond. Then, we prepare and add our foraged harvest to our live "mother culture" for fermentation, safety, and preserving the great tastes you will be bring home."
"Our ultimate goal is to impart to you, the knowledge & courage to seasonally draw key ingredients from anywhere and create the best for you and yours."
WITH THOMAS BOYD & DEANNA DENNARD
In concert with CSHS we have developed a public class to share the secrets of fermentation of seasonally foraged food & herbs.
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